Hazard Database
Hazard detail
| Food Type : | Paua |
| Description : | Shellfish e.g. Abalone |
| Hazard: | Biological -- Marine biotoxins -- |
| Source: | Marine environment |
| Justification: | MPI shellfish biotoxin alerts |
| Control Measure: | Obtain shellfish from areas open for harvest. Good Operating (hygienic and manufacturing) Practice. Remove gut before processing. |
| Reference: | Background information on Marine Biotoxin. * Animal Products (Regulated Control Scheme Bivalve Molluscan Shellfish) Regulations 2006 |
| Last Updated: | 19/12/2017 |